Wagyu Beef Tenderloin
$6500.00
Grade A5 Wagyu tenderloin served with truffle pomme purée, roasted asparagus, port wine jus, and edible gold leaf garnish
SignatureBestsellerPremium Cut
The Royal Garnish Menu
Main Courses
Masterfully composed entrées using the finest seasonal and imported ingredients, prepared with classical French techniques
Butter-Poached Atlantic Salmon
$3200.00
Norwegian salmon poached in clarified butter, served with saffron risotto, caperberry salsa verde, and a dill beurre blanc
SeafoodGluten-FreeChef's Recommendation
Rack of Herb-Crusted Lamb
$4800.00
New Zealand lamb rack with a pistachio and herb crust, served alongside dauphinoise potatoes, minted pea purée, and rosemary jus
PremiumChef's SpecialContains Nuts
Truffle Risotto al Fungi
$2800.00
Carnaroli rice slow-cooked with aged Parmigiano-Reggiano, wild porcini mushrooms, shaved black truffle, and white truffle oil
VegetarianGluten-FreeTruffle Collection
Pan-Roasted Duck Breast
$3800.00
French Magret duck breast roasted to perfection, served with cherry gastrique, celeriac purée, glazed baby carrots, and microherbs
BestsellerSeasonalChef's Recommendation