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Where Every Plate Tells a Story
Step into a world where culinary artistry meets timeless elegance. At The Royal Garnish, every dish is a masterpiece crafted to celebrate life's most meaningful moments.
Our Story
We provide healthy food for your family.
Born from a passion for culinary excellence and a reverence for the dining experience, The Royal Garnish was founded with a singular vision — to transform every meal into a cherished memory. Nestled in the heart of Mumbai on Road No. 2, our restaurant is a sanctuary of refined taste, where the warmth of genuine hospitality embraces you from the moment you arrive. Our chefs, trained in classical traditions and inspired by contemporary innovation, curate menus that are as thoughtful as they are breathtaking. Here, ingredients are not merely combined — they are composed, like movements in a symphony, each element playing its essential role in a story told on the plate.
Our Dishes
Signature Dishes
$1850
Seared Foie Gras
Pan-seared duck foie gras served with brioche toast, caramelized fig compote, and a balsamic reduction glaze
$1450
Lobster Bisque
Velvety slow-simmered lobster bisque with a touch of cognac, finished with truffle cream and chive oil
$1250
Burrata Royale
Fresh Italian burrata paired with heirloom tomatoes, microgreens, aged prosciutto, and a drizzle of extra virgin olive oil
$1650
Scallop Ceviche
Hand-dived scallops delicately marinated in yuzu citrus, cucumber ribbons, red caviar pearls, and a hint of jalapeño
$1100
Wild Mushroom Velouté
Silky forest mushroom velouté infused with rosemary, topped with porcini dust, whipped mascarpone, and truffle oil
$6500
Wagyu Beef Tenderloin
Grade A5 Wagyu tenderloin served with truffle pomme purée, roasted asparagus, port wine jus, and edible gold leaf garnish
$3200
Butter-Poached Atlantic Salmon
Norwegian salmon poached in clarified butter, served with saffron risotto, caperberry salsa verde, and a dill beurre blanc
$4800
Rack of Herb-Crusted Lamb
New Zealand lamb rack with a pistachio and herb crust, served alongside dauphinoise potatoes, minted pea purée, and rosemary jus
$2800
Truffle Risotto al Fungi
Carnaroli rice slow-cooked with aged Parmigiano-Reggiano, wild porcini mushrooms, shaved black truffle, and white truffle oil
$3800
Pan-Roasted Duck Breast
French Magret duck breast roasted to perfection, served with cherry gastrique, celeriac purée, glazed baby carrots, and microherbs
$1200
Valrhona Chocolate Fondant
Warm 72% Valrhona dark chocolate fondant with a molten centre, paired with Madagascan vanilla bean ice cream and gold leaf
$950
Crème Brûlée Royale
Classic Tahitian vanilla crème brûlée with a perfectly caramelized sugar crust, garnished with seasonal berries and mint coulis
$1050
Mango Saffron Panna Cotta
Silky Italian panna cotta infused with Kashmiri saffron, layered with Alphonso mango coulis and crystallized pistachio crumble
$1400
Royal Garnish Soufflé
Light-as-air Grand Marnier soufflé served tableside with a chilled crème anglaise and candied orange zest — pre-order required
$1100
Royal Signature Cocktail
House-crafted blend of elderflower liqueur, champagne, muddled fresh berries, and rosemary sprig — served in crystal flute
$4500
Château Margaux Bordeaux
An exceptional French Bordeaux with notes of blackcurrant, cedar, and violet — perfectly paired with red meat selections
$650
Sparkling Yuzu Lemonade
House-pressed yuzu citrus lemonade with Himalayan pink salt rim, fresh basil, and sparkling mineral water
$3200
Aged Single Malt Whisky
Curated selection of 18-year aged Scotch single malt served neat with a hand-carved ice sphere and dark chocolate pairing
Testimonials
What Our Customers Say
An evening at The Royal Garnish is unlike anything else in Mumbai. The tasting menu was a revelation — every course more breathtaking than the last. This is fine dining at its absolute finest.
Priya M., Mumbai
From the moment we walked in, we felt like we had entered another world. The attention to detail — in the food, the service, the ambience — is extraordinary. A perfect anniversary dinner.
Arjun & Sneha R., Pune
I have dined at restaurants across the world, and The Royal Garnish holds its own with the very best. The staff treated us with such genuine warmth. We will absolutely return.
Vikram S., Mumbai
FAQ
Frequently Asked Questions
Do I need a reservation to dine at The Royal Garnish?
While we welcome walk-in guests subject to availability, we strongly recommend making a reservation to ensure we can curate the perfect experience for you. Please contact us to secure your table.
Do you offer a tasting menu?
Yes, our chef's tasting menu is the quintessential Royal Garnish experience — a multi-course journey through our most celebrated creations, available with optional wine pairing curated by our sommelier.
Can you accommodate dietary requirements and allergies?
Absolutely. Our kitchen is delighted to accommodate vegetarian, vegan, gluten-free, and other dietary requirements. We kindly request that you inform us of any allergies or preferences at the time of booking.
Is The Royal Garnish suitable for private events and celebrations?
We would be honoured to host your special occasion. From intimate anniversary dinners to corporate celebrations, we offer bespoke private dining experiences tailored to your vision. Please reach out to our events team to begin planning.
What is the dress code?
We invite our guests to dress in smart casual to formal attire, befitting the elegance of the occasion. We kindly ask that sportswear and beachwear not be worn in the dining room.
Where are you located?
The Royal Garnish is located on Road No. 2, Mumbai. We are easily accessible and our team is happy to assist with directions. Please do not hesitate to contact us for guidance.