Seared Foie Gras
$1850.00
Pan-seared duck foie gras served with brioche toast, caramelized fig compote, and a balsamic reduction glaze
Chef's SpecialSignatureContains Gluten
The Royal Garnish Menu
Exquisite small bites and elegant first courses crafted to awaken your palate
Pan-seared duck foie gras served with brioche toast, caramelized fig compote, and a balsamic reduction glaze
Velvety slow-simmered lobster bisque with a touch of cognac, finished with truffle cream and chive oil
Fresh Italian burrata paired with heirloom tomatoes, microgreens, aged prosciutto, and a drizzle of extra virgin olive oil
Hand-dived scallops delicately marinated in yuzu citrus, cucumber ribbons, red caviar pearls, and a hint of jalapeño
Silky forest mushroom velouté infused with rosemary, topped with porcini dust, whipped mascarpone, and truffle oil